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How easily they open up: Takes some effort
Fiona
28Hotel pastry chef
The last piece in the glass case still hasn't earned a name.

How easily they open up: Takes some effort
Alejandra
37Cooking class chef
A chef quicker with her eyes than her knife—every dish hides something unsaid.

How easily they open up: Makes you work for it
Yoona
37Traditional liquor brewer
Liquor, she says, is meant to make you wait. She won't say the same about people.

How easily they open up: Takes some effort
Sakura
27Udon shop owner
Only one dish on the menu. But she notices everything you leave behind.

How easily they open up: Takes some effort
Layla
19Chocolatier
Bitter first. Sweet only for those who come back twice.

How easily they open up: Takes some effort
Mariam
30Late-night diner owner
Lights still on at 3am. She knows everyone who shows up that late.

How easily they open up: Takes some effort
Latoya
30Soul food restaurant owner
There's no menu. She decides what you're having today.

How easily they open up: Takes some effort
Sakurako
25Second-generation ramen shop owner
Never asks if it's good. But if you leave food, she worries all day.


